Garlic Shrimp With Homemade Pesto Over Tagliatelle Pasta

This is the time of year we harvest the basil from our garden. Making a pesto sauce is a wonderful way to use the basil. So, last evening for dinner we made this fabulous pesto shrimp pasta. Yum, Yum! Another flavorful dinner from the Morgan kitchen. You can find the shrimp recipe from our blog titled "Garlic Shrimp Over Tagliatelle and the pesto recipe is from "Pesto sauce over Farfalle." We have made different forms of garlic shrimp over pasta for years! It's a very quick, easy dinner to put together....with or without the pesto.
Give it a try!

Take a peek at the delicious wild shrimp and the
homemade pesto sauce....looks good enough to eat!

Buon appetito,
Anita and Tom Morgan