As we were getting ready to leave our country manor last week to play in a duplicate bridge tournament in Silicon Valley, we checked out the remaining tidbits of food in the frig to see what we could create. We came up with 6 remaining eggs, some lturkey pastrami, a few green onions, some sharp cheddar, two tomatoes straight from the vine in our garden, a jalapeno. This cried out to us...FRITTATA! So we added our signature red pepper flakes and Tom cooked it in a cast iron skillet. When the bottom and middle were done, about 8 minutes, we put it under the broiler until the top was cooked and the cheese got a little brown. It was fabulous!
This is what it looked like just coming out of the oven.
We ate half of it that night along with a couple of pieces of artisan bread, toasted, and put the other half in the frig to be enjoyed last evening when we returned home. It was just as good after 4 days in the frig as the first night we ate it. If you like frittatas, this was lots of fun to make and really easy to put together. Be creative when you're making frittatas because there are so many delicious ingredients that you can combine.
Bon appetite!
Anita and Tom
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